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My Chorizo Pasta with Mozzarella Grated on Top 😀
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A picture of My Chorizo Pasta with Mozzarella Grated on Top 😀.

My Chorizo Pasta with Mozzarella Grated on Top 😀

Maureen 😀
Maureen 😀 @Moe131
Liverpool England

Tasty Tasty very very Tasty. 💛

Tasty Tasty very very Tasty. 💛

Read more

My Chorizo Pasta with Mozzarella Grated on Top 😀

Maureen 😀
Maureen 😀 @Moe131
Liverpool England

Tasty Tasty very very Tasty. 💛

Tasty Tasty very very Tasty. 💛

Read more
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Ingredients

20 mins
4 servings
  • 6 handfulsPasta
  • 1 pinchSalt
  • 1 smallCarrot chopped small
  • 20Vine Tomatoes cut in half
  • 3small sweet peppers cut up
  • 1/4 smallRed salad onion, chopped small
  • 1/4Courgette, Sliced
  • 1Veg Stock cube or boulion
  • 2 tbspVirgin Olive Oil
  • 170 gramsChorizo Sausage, chopped small
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Steps

20 mins
  1. 1

    First off, add the amount of pasta to boiling salted water, then prepare the veg.

  2. 2

    When the pasta is near to boil, add the carrots, leave for 3 minutes then add the rest of the veg. Not the chorizo

    A picture of step 2 of My Chorizo Pasta with Mozzarella Grated on Top 😀.
  3. 3

    Add the veg cube mix and leave for 2--3 minutes on low .

    A picture of step 3 of My Chorizo Pasta with Mozzarella Grated on Top 😀.
  4. 4

    In a small fry pan add the virgin olive oil, when hot add the chorizo.

    A picture of step 4 of My Chorizo Pasta with Mozzarella Grated on Top 😀.
  5. 5

    Fry the chorizo for about 5 minutes on low, you want to get the juice off it while frying. Turn off the heat. The juicy flavour with virgin olive oil adds taste to the pasta.

    A picture of step 5 of My Chorizo Pasta with Mozzarella Grated on Top 😀.
  6. 6

    Meanwhile drain off the pasta and put in a serving bowl.

    A picture of step 6 of My Chorizo Pasta with Mozzarella Grated on Top 😀.
  7. 7

    Serve the pasta in a bowl and put the chorizo on top with mozzarella cheese on top. If some are vegetarians leave off the Chorizo.

    A picture of step 7 of My Chorizo Pasta with Mozzarella Grated on Top 😀.
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Maureen 😀
Maureen 😀 @Moe131
on June 14, 2015 14:56
Liverpool England
Cookpad founder Member Ambassador, Also a Cookaholic.I love this Cookpad Site, Recipes, friends, interesting people and outstanding recipes, and able to see and to taste food from all over the world. i have learned so much more here, spices , herbs and lovely recipes of different cultures. also experimenting mixing different herbs and spices and making my own creations .I have cooked for my family since I was 14yrs, home from school as my Grandmother could no longer cook she was 91yrs, my Dad worked and there was only me so I learned quite quick and have always enjoyed it. I only started experimenting with herbs and spices and items I had never heard of before through joining Cookpad 2014 and I'm still learning new things. It is a passion of mine and I always invite my family around so I can create something new for them to try. my children grew up learning lots from me I have 3 daughters all with their own families and two Sons one who cooks for his family also my youngest son who is still at home with me,he comes up with some lovely meals and ideas so I'm proud of them all. 💜
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Keywords

Pasta Onion Bell Pepper Zucchini Sausage Carrot Tomato

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