Nutterbutter Blueberry Cheesecake
While making dinner for my family of friends, I stumbled across some nutterbutter cookies I had. Concocted the idea for a cheesecake once I realized that it was obvious. Lol.
Nutterbutter Blueberry Cheesecake
While making dinner for my family of friends, I stumbled across some nutterbutter cookies I had. Concocted the idea for a cheesecake once I realized that it was obvious. Lol.
Cooking Instructions
- 1
In mixing bowl combine the cookie crumbs and melted butter. Mixture will be crumbly.
- 2
Once well combined, press into bottom of dish. I used a 9 inch cake pan.
- 3
In separate mixing bowl, combine cream cheese with sugar, vanilla extract and whipped topping. When adding whipped topping, do one cup at a time gently folding it into cream cheese to make light and fluffy.
- 4
Once well mixed, spoon mixture on top of crust and level off.
- 5
Top with blueberry pie filling avoiding the edges.
- 6
Place in refrigerator for at least 2 hours so it can set up.
- 7
Serve and enjoy!
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