My Wholegrain Mustard and Lime Salad 😊

Name: My Wholegrain Mustard and Lime Salad 😊
Total time: 900 s
Yield: 4 servings
Cuisine: American
Ingredients: 1/4 head Chopped Curly Lettuce.; 5 Thick Slices of Cucumber chopped small; 2 tsp Corn; 5 small Tomatoes cut in half; 1/4 small White Onion, chopped; 150 ml Sour Cream; 1 tsp Wholegrain Mustard; 1 tsp Virgin Olive Oil; 1 pinch Salt; 1 tsp Lime juice; 1 tsp Pickled Red Cabbage (optional)

Maureen 😀 @Moe131

Liverpool England

Real strong taste. Yummy

My Wholegrain Mustard and Lime Salad 😊

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Maureen 😀 @Moe131

Liverpool England

Real strong taste. Yummy

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Ingredients

15 mins

4 servings

1/4 headChopped Curly Lettuce.
5Thick Slices of Cucumber chopped small
2 tspCorn
5 smallTomatoes cut in half
1/4 smallWhite Onion, chopped
150 mlSour Cream
1 tspWholegrain Mustard
1 tspVirgin Olive Oil
1 pinchSalt
1 tsp Lime juice
1 tspPickled Red Cabbage (optional)

Cooking Instructions

15 mins

1

Ingredients
2

Chop the lettuce into bite size pieces
3

Chop the cucumber in thick slices then cut in 4
4

Cut small tomatoes in half
5

Add the sour cream to a jug, mix in the mustard, and next mix in the virgin olive oil.
6

Then mix in the 1 teaspoon of lime
7

Add the tomatoes, onion, corn and cucumber and mix
8

Then add the sour cream mixture and stir and turn over until its all coated, add a little salt and mix.
9

Finish with a teaspoon of pickled red Cabbage for garnish. (optional)

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Maureen 😀 @Moe131

on June 14, 2015 16:00

Liverpool England

Cookpad founder Member Ambassador, Also a Cookaholic.I love this Cookpad Site, Recipes, friends, interesting people and outstanding recipes, and able to see and to taste food from all over the world. i have learned so much more here, spices , herbs and lovely recipes of different cultures. also experimenting mixing different herbs and spices and making my own creations .I have cooked for my family since I was 14yrs, home from school as my Grandmother could no longer cook she was 91yrs, my Dad worked and there was only me so I learned quite quick and have always enjoyed it. I only started experimenting with herbs and spices and items I had never heard of before through joining Cookpad 2014 and I'm still learning new things. It is a passion of mine and I always invite my family around so I can create something new for them to try. my children grew up learning lots from me I have 3 daughters all with their own families and two Sons one who cooks for his family also my youngest son who is still at home with me,he comes up with some lovely meals and ideas so I'm proud of them all. 💜