Brown the mince for 10 minutes

Drain off the fat

Add onion and garlic

Add tomato dolmio jar and tomato puree

Cook for 5/10 minutes

Cover the bottom of the rectangular Pyrex dish with mince mixture

Layer on two lasagne sheets

Add a thin layer of the creamy dolmio sauce on top

Add the rest of the mince mixture on top

Add 2 more lasagne sheets

Add another layer of the creamy sauce

Add plenty of cheese on top

Put in the oven for 30 minutes on 180°C