Originally published on Cookpad Saudi Arabia as كفتة محشية جبن 🍖👌👍
Steps
- 1
Place the ground beef and chopped onion in a food processor and blend well. Transfer to a large bowl, add all the remaining ingredients, and mix thoroughly.
- 2
Shape the meat mixture into balls. Place a slice of cheddar cheese in the center of each ball and seal well.
- 3
Refrigerate for 30 minutes.
- 4
Remove from the refrigerator and sear the kofta in olive oil over low heat until fully cooked.
- 5
Transfer to a serving plate. Serve hot with French fries. Enjoy!
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