A picture of Khaman dhokla.

Khaman dhokla

Sakshi Bhasin @Aromatic

Khaman dhokla

Sakshi Bhasin @Aromatic

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Ingredients

1 cupBesan
1 tspSuji
2 tspLemon juice
1/2 Cupwater
1/4 Cupcurd
as requiredSalt
pinchHaldi
2 tspSugar
1 pktEno
2-3 tspOil for greasing and tadka
For tadka oil
1 tspMustard seeds
1/2 CupCorinder leaves
as neededCurry leaves few
1/2 cupCoconut fresh

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Steps

1

First mix besan and suji with curd the add little water
2

Add salt,haldi,Sugar, And eno give a nice mix grease the plate(steel)and pour the mixture and steam it for 20 to 25 minutes
3

When your khaman dhokla is ready in small pan make tadka and garnish it with corinder leaves and coconut

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Cooksnaps

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Sakshi Bhasin @Aromatic

on February 06, 2018 09:54

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