Cooking Instructions
- 1
Using a food processor or a blender, purée tomatoes, add tomato purée, pulse, add 1 teaspoon of garlic. Stir until they are well mixed.
- 2
Transfer halved zucchinis into greased baking tray, cook until they lose their firmness about 20 minutes. Slide tray out and spread sauce into zucchinis.
- 3
First divide cheese then all other toppings into zucchinis, and transfer back to oven and cook until pepperoni and cheese change their color.if necessary broil them about 2 minutes
Cooksnaps
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I used to be a runner. One day middle of the run, I had my feet numb up to my knee. It was sciatica from a car accident years ago. Then because having problems with my Achilles, I started using a cane. Now I changed my diet completely... no more sugar or process foods. My recent recipes are vegetarian, I do not eat meat anymore! Also no sugar, flour and very low carbohydrate meals .This is my journey now. Good luck on yours! 😄✌️
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