Lasagna

Name: Lasagna
Total time: 3600 s
Yield: 8 servings
Cuisine: American
Ingredients: 1 box pasta; 1/2 lbs ground chicken; 1/2 lb ground beef; 1/2 lb ground pork; 2 can diced tomatoes; 1 8oz pack cream cheese; 1 2/3 tablespoon italian seasoning; 2 tsp minced garlic; 1 green bell pepper diced; 1 small onion diced; 16 oz of sliced havarti cheese; 16 oz shredded sharp cheddar cheese; 8 oz of sliced gouda

cassie.mcclainbryant @cat_2003

Timberlake, North Carolina

Lasagna

cassie.mcclainbryant @cat_2003

Timberlake, North Carolina

Saved

Ingredients

1 hour

8 servings

1 boxpasta
1/2lbs ground chicken
1/2lb ground beef
1/2lb ground pork
2 candiced tomatoes
18oz pack cream cheese
1 2/3tablespoon italian seasoning
2tsp minced garlic
1green bell pepper diced
1small onion diced
16oz of sliced havarti cheese
16oz shredded sharp cheddar cheese
8oz of sliced gouda

Saved

Steps

1 hour

1

Put pasta in boiling salted water cook till almost done
2

Mix all meat together in skillet cook till all is browned
3

Add the peppers, onions, garlic, and Italian seasoning and cans tomatoes cook till veggies are almost done
4

Add the cream cheese and mix in till all the cheese is melted in to the sauce
5

When everything is cooked start building with a layer of sauce then noodles then sauce layer the cheese then start over on the layering with noodles sauce and cheeses till you've used all your sauce
6

Finish the last layer off with the rest of the cheeses harvati being last it melts the best