Boil macaroni till tender, drain

Cut Velveeta Cheese into small cubes

In a medium size sauce pan pour in the 2 cups milk, add cheese cubes and cook on low heat to melt cheese. Do not boil.

Place drained macaroni in baking dish, pour cheese/milk mixture over macaroni...dot with butter

Place in a preheated 350°F oven for approx 40-45 minutes. Should be bubbling and a nice toasted brown on top...if not leave in an extra 5 minutes,.