Microwave Hot German Potato Salad
The original recipe came from an old cookbook that came with my first microwave--a Kenmore - in 1975. I've tweeked it over the years but it is my old standby to serve with ham or a good garlic kielbasa.
Microwave Hot German Potato Salad
The original recipe came from an old cookbook that came with my first microwave--a Kenmore - in 1975. I've tweeked it over the years but it is my old standby to serve with ham or a good garlic kielbasa.
Cooking Instructions
- 1
Wash and cut potatoes long way in half and place on microwave able plate in circle. Place tray in plastic bag and microwave 4-6 minutes until potatoes are cooked through. Leave covered in plastic bag until potatoes are cool enough to handle. Peel off skins and cut in 1/2 inch dice.
- 2
In a 2 quart glass dish, microwave bacon 5-6 minutes till crisp. Remove from drippings with a slotted spoon and set aside.
- 3
To drippings add flour, sugar, salt, pepper and celery seed. Stir till smooth and microwave on high 3 minutes stirring after each minute till thickened.
- 4
Add vinegar and water to thickened sauce and stir till smooth. Microwave till boiling about 4 minutes till mixture boils and thickens.
- 5
Gently fold in bacon and potatoes. Sauce will thicken a little more as mixture cools.
- 6
Garnish with thin sliced green onions or fresh chives. Serves 4-6
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