Potato Salad (German)

Name: Potato Salad (German)
Cuisine: American
Ingredients: 8 medium Potatoes; 1 medium onion, chopped; 2 hard boiled eggs; 1 1/2 tbsp minced garlic; 3 tbsp dried celery flakes; 1 tbsp dried dill; 1 tbsp black pepper; 1 tsp paprika; 1 splash red wine vinegar; 1 splash dill pickle juice; 1/4 cup chopped dill pickles; 6 tbsp spicy brown mustard; 1/4 cup Miracle Whip or mayonnaise; salt

Tracey @cook_3903429

Kansas

Inspired by my German grandmother...

Tracey @cook_3903429

Kansas

Inspired by my German grandmother...

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Ingredients

8 mediumPotatoes
1 mediumonion, chopped
2hard boiled eggs
1 1/2 tbspminced garlic
3 tbspdried celery flakes
1 tbspdried dill
1 tbspblack pepper
1 tsppaprika
1splash red wine vinegar
1splash dill pickle juice
1/4 cupchopped dill pickles
6 tbspspicy brown mustard
1/4 cupMiracle Whip or mayonnaise
salt

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Steps

1

Boil potatoes with skin on in large pot. Cover with enough water to just cover potatoes. Boil 30-40min or until tender. Fork should easily slide into potatoes.
2

Using hot-pads, drain water from potatoes and rinse with cold water in colander.
3

Peel potatoes when they are cool enough to handle and chop into mixing bowl
4

Add remaining ingredients and gently mix well. Cover and refrigerate for several hours, overnight is best.