Warm Potato Salad

Name: Warm Potato Salad
Cuisine: American
Ingredients: 6 medium red potatoes; 6 slices bacon; 1 small red onion, chopped; 1 celery stalk, chopped; 2 hot red chili peppers, chopped; 3 cloves garlic, minced; 1/3 cup seasoned rice vinegar; 2 tablespoons granulated sugar; salt and pepper to taste; 1 teaspoon sriracha seasoning; 2 green onion thin sliced; 2 tablespoons fresh chopped parsley

fenway @Fenway

This is a warm, tangy, lightly sweet and spicy potato salad. It's a nice change from the creamy potato salad and spicier and not as sweet as a German potato salad. It's a
nice side dish with any meat or fish.

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Ingredients

6medium red potatoes
6 slicesbacon
1small red onion, chopped
1celery stalk, chopped
2hot red chili peppers, chopped
3 clovesgarlic, minced
1/3 cupseasoned rice vinegar
2 tablespoonsgranulated sugar
salt and pepper to taste
1 teaspoonsriracha seasoning
2green onion thin sliced
2 tablespoonsfresh chopped parsley

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Steps

1

Boil potatoes in either chicken broth or salted water until tender
2

Cool bacon in a skillet until crisp, remove to paper towels to remove excess grease
3

Add onion, celery, peppers and garlic to bacon fat in skillet and cook until soft, add sriracha and pepper to taste
4

Peel and slice potatoes and place in a bowl
5

Add vinegar and sugar to vegetables in the skillet and cook just until sigar is dissoved
6

Pour over potatoes and mix gently so not to break potato slices
7

Add green onions and parsley. Taste for seasoning
8

Top with the crumbled crispy bacon. Serve warm

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Cooksnaps

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fenway @Fenway

on March 08, 2017 21:26

“Fenway” passed away on 2/3/2021. For the last year she tried to teach her husband of 42 years how to cook like her. Although I will never be as good of a cook as her she did pass on her passion for cooking. Therefore, I will attempt to carry on her legacy and maintain/update her site. My wife was a Registered Nurse, a licensed deep water aerobics instructor, a mother to our 2 children and a fantastic cook. We grew up in New England but have been fortunate to live all over the US. I am now retired, missing her terribly, but thankful for all the years we had together and all her cooking lessons.

Keywords

Salad Chilies Red Onion Welsh Onion Pepper Red Potato Rice Celery Bacon Garlic

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Warm Potato Salad

Warm Potato Salad

Ingredients

Steps

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