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Red Velvet Cake
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A picture of Red Velvet Cake.

Red Velvet Cake

Jocelyn
Jocelyn @cook_3467186

Red Velvet Cake

Jocelyn
Jocelyn @cook_3467186
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Ingredients

  • 1 1/2 cupSugar
  • 1 1/2 cupVegetable Oil
  • 2 largeEggs
  • 3 tbspUnsweetened Cocoa Powder
  • 2 1/2 cupSelf Rising Flour
  • 1 cupButtermilk
  • 1 tspVanilla
  • 1 ozRed Food Coloring
  • 1 tspVinegar
  • 1 tspBaking Soda
  • 1 1/2 canDuncan Hines Cream Cheese Frosting
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Steps

  1. 1

    Preheat oven to 350.

  2. 2

    Cream the sugar and oil in a large bowl.

  3. 3

    Add eggs mixing them In well

  4. 4

    Combine the cocoa powder and flour.

  5. 5

    Add the buttermilk and flour mixture alternately to the creamed mixture. Mixing well after each addition.

  6. 6

    Stir in the vanilla and food coloring. Beat well.

  7. 7

    Combine the vinegar and baking soda. Add to the batter and beat well.

  8. 8

    Pour in 3 well greased and floured 8 inch round cake pans.

  9. 9

    Bake for 30-35 minutes.

  10. 10

    Remove from the oven and let cool.

  11. 11

    Layer with frosting, cover the tops and sides.

  12. 12

    Decorate with pecans if desired.

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Jocelyn
Jocelyn @cook_3467186
on September 29, 2013 20:18

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Keywords

Cake Vege Cream Cheese Buttermilk Egg Cocoa

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