Wash and thinly slice the cucumber lengthwise into long ribbons. You can use a vegetable peeler (or a mandolin). Place in a bowl.

Add the red wine vinegar, a pinch of salt, and about 4-5 sprigs of fresh dill (snipped). Mix well and set aside.

Divide the salmon into 2 portions, and drape (layer) across serving plates.
Cut the avocado in half, remove the pit. Scoop the flesh out with a spoon and place beside the salmon.

Remove the cucumber ribbons from the vinegar, and place on the plate. Drizzle a bit of the vinegar mixture into the avocado.
Scoop the cottage cheese onto the salmon

Season the food with salt and pepper. Drizzle on the olive oil. Garnish with some dill.
ENJOY!!