Boil kettle for pasta + turn preheat oven (for garlic bread) + heat deep pan with 3 tbsp olive oil

Chop garlic and onion, put into deep pan and mix

Cook pasta and garlic bread

Once onions are softened add bacon and mushrooms and mix again add some grated pepper (little bit salt optional)

Once bacon are slightly crispy and mushrooms are softened add the white wine

Once wine has evaporated add the single cream mix thoroughly add 2-3 pinches of parmizan cheese cook on medium heat for 2mins

Drain cooked pasta and put 2-3 tbsp olive oil through pasta then mix into carbonara.

Stir thoroughly, then serve and add a little more parmizan