Butternut and coconut soup

Had a piece of butternut left behind, made a healthy yummy starter out of it.
Butternut and coconut soup
Had a piece of butternut left behind, made a healthy yummy starter out of it.
Steps
- 1
Peel and wash the butternut and potato and cut into small cubes
- 2
Put chopped onion an garlic on heat and cook till golden brown
- 3
Add butternut and potato cubes and stir, cook for 2mins
- 4
Add the coconut milk and leave to boil on low heat
- 5
Once well cook, leave briefly to cool.
- 6
Blend, place on fire and season as desired.
- 7
Serve with preferred croutons
Similar Recipes
More Recipes
-

Hetal Poonjani
-

Mom’s Special Dudhi Kadhi – Light & Comforting Gujarati Delight
Krishna Dholakia
-

ifuchi
-

Rainy Krishnan
-

chef Nidhi Bole
-

Whole wheat flour (Aata) Pinwheel cookies(No Oven Recipe)
Nikita Singhal
-

Kulsoom Bukhari
-

culinarycubit
-

Gurpal kaur Ubhi's {Heavenly Jewel Kitchen}
-

MOTHER'S DAY SPECIAL, MOM'S FAV PATISAPTA PITHA (#CA26 #mother's_day'26)
ANANYA BHATTACHARYA
-

CookingWithCuda
-

jessicadpaxton
-

Christina
-

Spinach Artichoke Stuffed French Bread
Christina
-

Shashikala Koli
-

Magdalene Ekanem
-

Teeganpops7716 -

Favour -

Andy Oornink -

skunkmonkey101
-

aimeelouwho
-

Telmo Alves
-

Amaka Udekwe -

Instant Carrot and Gobhi Danthal pickle
Nisha Mehta






Comments