Cupcake jammies

Name: Cupcake jammies
Yield: 6 servings
Cuisine: British
Ingredients: 70 g self raising flour; 70 g caster sugar; 70 g butter; 1 egg; 1 tsp vanilla flavour; Any flavour jam

aimeelouwho @cook_9627026

Manchester

Cupcake jammies

aimeelouwho @cook_9627026

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Ingredients

6 servings

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Steps

1

Preheat the oven to 180°
2

Adds melted butter to sugar and mix until creamy
3

Add your flour bit by bit. Then your egg, and vanilla flavouring
4

Mix together well and pop into six cupcake cases or a cupcake tin
5

Place in the middle of the oven for between 15-20 mins
6

When they're cooked and cooled, slice in half and add your jam of choice
7

Nom!

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aimeelouwho @cook_9627026

on February 05, 2018 22:56

Manchester

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