creamy avocado salsa

B.Edith.Silva
B.Edith.Silva @cook_2727882
Escondido, California

~(o.o)~

Edit recipe
See report
Share
Share

Ingredients

20 mins
10 servings
  1. 1/2bulk of cilantro without stem
  2. 1depending on how spicy you want it add as much or as little chile serrano
  3. 2 clovegarlic
  4. 1 dashsalt, black pepper, basil, & lemon pepper salt
  5. 6tomatillos
  6. 4 mediumripe avocados

Cooking Instructions

20 mins
  1. 1

    Boil tomatillos with garlic cloves til they soften

  2. 2

    Add everything into blender with water that remained from tomatillos about half a cup of it.

  3. 3

    Enjoy as dip for taquitos or tacos.

Edit recipe
See report
Share

Cooksnaps

Did you make this recipe? Share a picture of your creation!

Grey hand-drawn cartoon of a camera and a frying pan with stars rising from the pan
Cook Today
B.Edith.Silva
B.Edith.Silva @cook_2727882
on
Escondido, California

Comments

Similar Recipes