Cilantro-Avocado Salsa

Name: Cilantro-Avocado Salsa
Total time: 300 s
Yield: 12 servings
Cuisine: American
Ingredients: 1 bunch cilantro; chiffonade; 1 avocado; diced; 2 roma tomatoes; diced; 1/2 red onion; minced; 4 limes; juiced and zested; 1 pinch of salt

ChefDoogles @ChefDoogles

Chicago, IL

Numerous uses in the Mexican kitchen!

ChefDoogles @ChefDoogles

Chicago, IL

Numerous uses in the Mexican kitchen!

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Ingredients

5 mins

12 servings

1 bunchcilantro; chiffonade
1avocado; diced
2roma tomatoes; diced
1/2red onion; minced
4limes; juiced and zested
1 pinchof salt

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Steps

5 mins

1

Add all ingredients together in a mixing bowl and mix thoroughly. Store in a an air tight container with no extra space or air to prevent the avocado from oxidizing. Allow flavors to blend and marinate at least overnight.
2

Use as a topping for tacos, tortas, tostadas, burritos, salads, and more!
3

Variations; Spanish onion, epazote, agave, corn, pineapple, black beans, fennel, celery, vinegar, tequila, grapefruit, lemon

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Cooksnaps

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ChefDoogles @ChefDoogles

on June 10, 2014 04:10

Chicago, IL

Le Cordon Bleu graduate. I've worked Frontera with Rick Bayless, Mediterranean, fine dining, deli, kosher, Italian, French, Cajun/Creole, Irish, Gastro pubs, Chinese, Seafood, Tapas, Hotel fine dining, wood fired pizzas, & Middle Eastern off the top of my head. I've done alot of random moonlighting just soaking up info and experience