Banana and raisins oat cupcakes

Name: Banana and raisins oat cupcakes
Total time: 2100 s
Yield: 10 cupcakes
Cuisine: Kenyan
Ingredients: 2 cups oats; 2 very ripe bananas; 2 eggs; 1/2 cup honey; 2 tsp vanilla essence; 2 tsp baking powder; 1/2 tsp baking soda; 1/2 tsp salt; 1 tsp cinnamon; 1 handful raisins; 1 tbsp Chia seeds

Mnawe Jane @janemnawe

Mombasa

Still trying to bake healthy hence the recipe. I put in my special ingredient(chia seeds) to complete the recipe😋😋

Mnawe Jane @janemnawe

Mombasa

Still trying to bake healthy hence the recipe. I put in my special ingredient(chia seeds) to complete the recipe😋😋

Saved

Ingredients

30-35 mins

10 cupcakes

2 cupsoats
2very ripe bananas
2eggs
1/2 cuphoney
2 tspvanilla essence
2 tspbaking powder
1/2 tspbaking soda
1/2 tspsalt
1 tspcinnamon
1 handfulraisins
1 tbspChia seeds

Saved

Steps

30-35 mins

1

Assemble ingredients and equipments
2

Blend the oats to make oats flour
3

Mash the bananas till no lumps are seen
4

Add the rest of the wet ingredients I.e eggs, honey, vanilla essence
5

Using a hand mixer(thanks cookpad for the gift) blend till smooth
6

To the flour, add cinnamon,salt, baking powder and baking soda and mix well
7

Add the dry ingredients to the wet ingredients and fold till all flour is incorporated
8

Add raisins and fold in
9

Then add the Chia seeds
10

Fold the mixture till everything is mixed then leave for 20mins for the oats to soften and soak up the liquid
11

Preheat your oven
12

After 20mins scoop the mixture in cupcakes tins then bake for 30-35 mins at 180℃
13

Serve with desired beverage