ayam masak habang (red chilli chicken )

traditional bornean cuisine from Indonesia.
ayam masak habang (red chilli chicken )
traditional bornean cuisine from Indonesia.
Steps
- 1
blend tomato, garlic, onion, oil.
- 2
fry the chicken for 10 minutes
- 3
fry the blended sauce : tomato, garlic, red onion, no additional oil because it already blended before. fry until gets brown and the oil gets out.
- 4
add water, brown sugar, salt lemongrass, nutmeg, pepper, cinnamon, chicken. cooked until well done.
Keywords
Similar Recipes
More Recipes
-

Oat Fiber Toast (no carb microwave bread)
Maya’s Wine Bar & Kitchen
-

Priya Nagar
-

Bhavnaben Adhiya
-

Kerman Kolompeh (Traditional Persian Date-Filled Cookies)
Fateme Persian Kitchen
-

🍗 Easy Cooker Chicken Biryani 🍚✨
Khanfaiziya5 -

Mango Chia Seed Pudding Jar****
Bareeraawais22
-

Mridula Srivastava
-

Kristy Green
-

🍞Pillow-Soft Eggless Dinner Rolls 🍞
Veggie K
-

Rudolph Christmas Chocolate Bites .
ladybird
-

rowdymorse
-

Vickys Home 'Grown' Christmas Candy Canes
Vicky@Jacks Free-From Cookbook
-

Versatile Seasoning from the Countryside Shio-koji
cookpad.japan
-

Cheese Cake Gabby Style Homemade
Gabrielle files
-

Brown Cane Sugar and Walnut Muffins
cookpad.japan
-

Quick, Easy and Beautiful Sake Lees Muffins
cookpad.japan
-

tmstaab1218 -

DBagent99 -

Marisella Canseco
-

Assya











Comments