spaghetti bolognese

Name: spaghetti bolognese
Yield: 2 servings
Cuisine: American
Ingredients: 350 grams mince beef; 2 clove garlic crushed; 1 medium onion finely diced; 1 medium tin of tomatoes; 1 tbsp tomato puree; 1 tbsp sugar or a carrot to get rid of tartness from the tomatoes; 2 cubes of frozen spinach or a handful of fresh; 1 tbsp Worcestershire sauce; 1 pinch oregano; 1 dash cooking oil; 200 grams spaghetti; 2 beef oxo (dry beef stock) cubes; 2 rashers of bacon fried crispy and diced

Gina @cook_3731593

Grantham

lovely meaty dish. add whatever veg you prefer. simple :-P

Gina @cook_3731593

Grantham

lovely meaty dish. add whatever veg you prefer. simple :-P

Saved

Ingredients

2 servings

350 gramsmince beef
2 clovegarlic crushed
1 mediumonion finely diced
1 mediumtin of tomatoes
1 tbsptomato puree
1 tbspsugar or a carrot to get rid of tartness from the tomatoes
2cubes of frozen spinach or a handful of fresh
1 tbspWorcestershire sauce
1 pinchoregano
1 dashcooking oil
200 gramsspaghetti
2beef oxo (dry beef stock) cubes
2rashers of bacon fried crispy and diced

Saved

Steps

1

heat the oil in a pan and add the mince and crumble 1 oxo. stir until nearly brown
2

add the onions, garlic and last oxo, brown off the rest of the mince. add the tin, puree, sugar, worcestershire sauce and oregano
3

reduce to a low heat to simmer, add the spinach and start cooking the spaghetti
4

to stop the spaghetti sticking hold it in a pan of boiling water (no oil or salt needed) in the centre and twist then release so it lands as shown
5

after 10 seconds you can push it all down so it looks spiraled. once softened keep stirring to prevent sticking. test by breaking one piece. it should be clear throughout
6

drain and add to bolognese. swirl with a large fork to serve and top with bacon. I added parmesan and a toasted garlic muffin

Saved

Cooksnaps

Saved

Gina @cook_3731593

on August 30, 2013 22:22

Grantham

Hi I'm Gina from England. I love cooking anything and everything for my boyfriend, daughter and son. I like trying new recipes mainly comfort food and desserts.