homemade dumpling noodles

Name: homemade dumpling noodles
Total time: 3600 s
Yield: 12 servings
Cuisine: American
Ingredients: 2 cup flour plus more for dusting; 3 eggs; 1 tbsp olive oil; 1 1/2 tbsp water; 1/2 tsp salt

Kayla Zold @Sparklesoneverything

my sick family lives this soup it really helped their throats I have the soup recipe too

Kayla Zold @Sparklesoneverything

my sick family lives this soup it really helped their throats I have the soup recipe too

Saved

Ingredients

1 hour

12 servings

2 cupflour plus more for dusting
3eggs
1 tbspolive oil
1 1/2 tbspwater
1/2 tspsalt

Saved

Steps

1 hour

1

mix all ingredients until dough forms
2

flour working area
3

dust dough with flour and your hands and knead dough for about 6 minutes or until dough isnt sticky but elastic like. it shouldnt stick to your fingers but should still be pretty soft dont skimp on this part or they wont roll out well
4

form into a ball and cover with plastic wrap for 20 minutes
5

when its done resting cut it in half save the rest for another recipe I saved mine in freezer
6

reflour working area roll out dough about 1/16 of an inch or about the thickenss of two pieces of construction paper?I cant think of a better explanation but ill have a pic
7

cut into the length and width noodles you want to have
8

hang up to dry for atleast 30 minutes
9

cook 4-5 minutes for al dente I like mine softer I cooked mine around 8