Steps
- 1
Preheat oven to 400°F. Blend first 6 ingredients in blender. Be careful flour clumps !
- 2
Blend in butter a little at a time in Oder to temperature the eggs
- 3
Grease muffin tins well and distribute batter evenly between 24 tins. Bake for 15 mod or until puffy and golden on top
- 4
Serve with you favorite toppings( strawberries)
Keywords
Similar Recipes
More Recipes
-

Ghormeh Sabzi (Persian Herb Stew)
Fateme Persian Kitchen
-

Persian Saffron Rice (for Garnishing Rice Dishes)
Fateme Persian Kitchen
-

Homemade Verjuice (Abghooreh) – Boiled Method
Fateme Persian Kitchen
-

Bhavnaben Adhiya
-

Homemade Dried Persian Limes (Limoo Amani)
Fateme Persian Kitchen
-

Persian Katteh (Steamed Persian Rice)
Fateme Persian Kitchen
-

Shirazi Salad (Persian Cucumber and Tomato Salad)
Fateme Persian Kitchen
-

Karibevu Majjigesaru / Tambuli
Suchitra S(Radhika S)
-

Evagreybrook -

Masoor Dal with Tomato and Curry Leaf Tadka
Kumkum Chatterjee
-

skunkmonkey101
-

summerplace
-

anniem2
-

renee
-

cookpad.japan
-

Turnip & Turnip Greens Creamy Simmer
cookpad.japan
-

Spinach & Tempura Crumbs Creamy Simmer
cookpad.japan
-

Simple and Delicious Spinach Side Dish
cookpad.japan
-

cookpad.japan
-

My Secret Recipe for Milk Pudding
cookpad.japan
-

Lance Baker
-

christine.reynolds
-

timothy.ketchum







Comments