Preheat oven to 400

Toss feta cheese, dried sweet cherries, parsley, lemon zest and red pepper and 1 tbsp olive oil in a small bowl

Cut carrots and parsnips lengthwise into long thin strips

Whisk together brown sugar, balsamic vinegar, and 3 tbsp olive oil in a large bowl. Toss with carrots and parsnips, and place on a lightly greased 15x10 inch pan. Sprinkle with desired amount of salt and freshly ground pepper.

Bake at 400 for 40-45 minutes or until vegetables are tender and browned, stirring every 15 minutes.

Transfer to a serving platter, and gently toss wit feta cheese mixture.