Okra and beef stew

Name: Okra and beef stew
Total time: 3000 s
Yield: 4 people
Cuisine: Kenyan
Ingredients: 1/2; 1 handful okra pods; 2 big tomatoes; 30 ml cooking oil; 1 big onion; Black pepper; Ginger; to taste salt; 1 capsicum

Juliet @cook_7640840

Nairobi

I have always seen okra being sold at the open market my curiosity on how to cook it grew. I searched for the recipes on cookpad and yes this is what I made! I loved it
It can be a little be slimy but definitely a great vegetable to make thick soup.

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Ingredients

50 minutes

4 people

1/2
1 handfulokra pods
2big tomatoes
30 mlcooking oil
1big onion
Black pepper
Ginger
to tastesalt
1capsicum

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Steps

50 minutes

1

Boil the meat with ginger and salt for 30 minutes until soft as you cut the okra pods
2

Put cooking oil in a pan, add onions let it cook till it browns.
3

Add tomatoes cover it to cook until a paste is formed, add onto it boiled meat,stir and cover to summer for 3 minutes.
4

Add a little bit of water to create soup and let it boil for 5 minutes.
5

Add nicely chopped okra and stir it thoroughly and cover to cook for a 5 to 10 minutes.
6

Add capsicum and let it cook for a minute (I like to add my capsicum at the end because I like it raw)
7

Serve while hot with rice of chapati stew