Instant Green Chilli Pickle

Name: Instant Green Chilli Pickle
Cuisine: Indian
Ingredients: 20 Green Chillies -; 3 tbsp Mustard Oil -; 1 tsp Mustard seeds -; 1/4 tsp Asafoetida -; to taste Salt; 1 tsp Red Chilli Powder - (optional); 1 tsp Turmeric powder –; 2 tbsp Lemon Juice - (optional)

Navneet Kaur @cook_9222331

Chandigarh

Instant Green Chilli Pickle

Navneet Kaur @cook_9222331

Saved

Ingredients

20Green Chillies -
3 tbspMustard Oil -
1 tspMustard seeds -
1/4 tspAsafoetida -
to tasteSalt
1 tspRed Chilli Powder - (optional)
1 tspTurmeric powder –
2 tbspLemon Juice - (optional)

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Steps

1

Wash the green chillies and pat dry with kitchen towel. Slit them and Keep aside.
2

Heat the oil in a pan. Add the asafoetida and mustard seeds saute it for few seconds. Add green chillies saute for 2-3 mins in low-medium heat.
3

Add salt, red chilli powder, turmeric powder and mix it well till everything is incorporated nicely and take off the flame.
4

Add the lemon juice and mix well. Let it cool down completely and store it in an air tight jar or container.
5

Note -
Handle with a clean spoon on ever serving and refrigerate it after every serving.