Healthy Mexican Casserole

My wife found this and cooked it for us one time and we have been in love with the recipe since! Hope it's as good for you and your family is it is mine.

srandomuherom @cook_3861616

My wife found this and cooked it for us one time and we have been in love with the recipe since! Hope it's as good for you and your family is it is mine.

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Ingredients

20 mins

8 servings

1 lbGround Turkey
1 tbspExtra Virgin Olive Oil
1/4 tspCumin
1/4 tspChili Powder
1/4 tspRed Pepper Flakes
1/4 tspCayenne Pepper
1 canBlack Beans
1 canPinto Beans
1 canCorn
2Plum Tomatoes (if small add 1 or 2 more)
1 cupMexican Blend Cheese
1/2 cupChopped Fresh Cilantro (optional)

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Steps

20 mins

1

Preheat the oven to 350°F.
2

In a large sauce pan add the ground turkey and 1 tbsp of extra virgin olive oil and cook until turkey isn't pink.
3

Dice plum tomatoes and add to sauce pan along with 1/4 tsp of chili powder, 1/4 tsp of cumin, 1/4 tsp of red pepper flakes, 1/4 tsp of cayenne pepper, 1 can of corn, 1 can of pinto beans, and 1 can of black beans. Mix it all together in the sauce pan.
4

Place all of the contents of the sauce pan into a 9x13 casserole dish. Add 1 cup of Mexican blend cheese to the top of mixture and spread evenly.
5

Bake on 350 for 20 mins until the cheese is melted.
6

For added flavor you can add a 1/2 cup of fresh cilantro after baked.