Preheat oven to 400° F

Lightly coat large baking sheet with spray; set aside.

Combine turkey, salt, mustard, paprika, egg, oats, garlic, parsley, and tomato sauce in a large bowl; mix well by hand.

Roll mixture into 30 1-inch meatballs. Place on prepared baking sheet.

Bake for 15 to 20 minutes, or until no longer pink in the middle.

Makes 6 servings, 5 meatballs each.