Chicken And Wild Rice Casserole

Name: Chicken And Wild Rice Casserole
Total time: 2700 s
Yield: 8 servings
Cuisine: American
Ingredients: 2 packages Uncle bens 90 sec wild rice and long grain; 2 packages Uncle bens 90 sec garden vegetable rice; 1 can Ro-tel (mild); 1 can Cream of chicken; 1 can Cheddar cheese soup; 1 can Cream of celery; 6 Boneless and skinless chicken breast; 2 packages Shredded cheese ( your choice)

Jenny Nunley @Jenny0323

This is one of the family favorites. We have it about once a week. Hope you enjoy it.

Jenny Nunley @Jenny0323

This is one of the family favorites. We have it about once a week. Hope you enjoy it.

Saved

Ingredients

45 mins

8 servings

2 packagesUncle bens 90 sec wild rice and long grain
2 packagesUncle bens 90 sec garden vegetable rice
1 canRo-tel (mild)
1 canCream of chicken
1 canCheddar cheese soup
1 canCream of celery
6Boneless and skinless chicken breast
2 packagesShredded cheese ( your choice)

Saved

Steps

45 mins

1

Preheat oven to 400
2

Cut chicken into strips and fry.
3

Microwave rice
4

Cut chicken into chunks
5

Add rice, ro-tel, cream of chicken, cream of celery, and cheddar cheese soup in to a large pan.
6

Add chicken chunks and blend until all is mixed really good.
7

Cook in oven for 25 mins
8

Add both packs of shredded cheese. Make sure everything is covered. Put back in oven and cook 5 mins or until cheese is melted.
9