in a flat pan or flat griddle spray with nonstick spray trim the pie crust to fit inside the springform pan

fry on the pan the piecrust

in a pot heat cream cheese add the eggs cook stirring constantly dont let the cream cheese burn

add the peach pie filling to a pot add sugar heat stir well when bubbly mix the cornstarch with 1/3 cup water mix add half to peaches to thicken

heat the bluberries to bubbly add some of the cornstarch solution to the blueberries and stir constantly till thickens

add Demerara sugar to a pot add water desolve the sugar spread over the cream cheese

add peaches on top of that

add second pie crust

add blueberries

cover with last crust