3in1 Cake

Name: 3in1 Cake
Total time: 5400 s
Yield: 50 servings
Cuisine: Nigerian
Ingredients: For the vanilla/plain:; 250 g flour (2tin milk cups); 250 g butter; 1 cup sugar(tin milk; 4 eggs; 1/2 teaspoon baking powder; Nutmeg seed (it should be grated into your mixture); Flavour 1/2 cap; For the strawberry:; 250 g flour; 250 g butter; 1 cup sugar; 4 eggs; 1/2 teaspoon baking powder; Pink food coloring (2tablespoon); Flavour(strawberry) to desired taste; Nutmeg seed; For chocolate:; 250 g flour; 250 g butter; 2 cups sugar (the sugar is suppose to be the same proportion with butter but because of the cocoa powder we are adding, it would be in the same proportion with the butter and cocoa powder); 1 cup cocoa powder; 5 eggs; 1/2 teaspoon baking powder; Flavour; Nutmeg seed; Browning

fagbamigbe David @cook_9981478

Something different from the normal plain cupcake

fagbamigbe David @cook_9981478

Something different from the normal plain cupcake

Saved

Ingredients

1hr30mins

50 servings

For the vanilla/plain:
250 gflour (2tin milk cups)
250 gbutter
1 cupsugar(tin milk
4eggs
1/2 teaspoonbaking powder
Nutmeg seed (it should be grated into your mixture)
Flavour 1/2 cap
For the strawberry:
250 gflour
250 gbutter
1 cupsugar
4eggs
1/2 teaspoonbaking powder
Pink food coloring (2tablespoon)
Flavour(strawberry) to desired taste
Nutmeg seed
For chocolate:
250 gflour
250 gbutter
2 cupssugar (the sugar is suppose to be the same proportion with butter but because of the cocoa powder we are adding, it would be in the same proportion with the butter and cocoa powder)
1 cupcocoa powder
5eggs
1/2 teaspoonbaking powder
Flavour
Nutmeg seed
Browning

Saved

Steps

1hr30mins

1

Place 3 different bowls down to work with and add your butter and sugar
2

Mix your butter and sugar in the bowl and turn till it turns creamy
3

Whisk eggs in a separate bowl and add to your butter and sugar mixture then incorporate together
4

Add your flavour
5

Mix dry ingredients (flour, nutmeg, baking powder) together in a separate bowl and add together to the butter and sugar mixture
6

For the other flavour, add the pink food coloring only after you have thoroughly mixed the dry ingredients with the egg, sugar and butter mixture. Same goes for when you are adding the cocoa powder and browning to the third bowl.
7

Cream and dust your pan and put your batter(mixture) in it.
8

If you are using small pans like mine, use a tablespoon to scoop your batter
9

Scoop the first flavour you want to one side of the pan and add the other flavour directly beside then the third flavor directly beside too.
10

Put in batches into the already pre-heated oven.
11

It should be done in 10-15mins if you are using small pans. But for big pan, 40-50mins
12

Cake is ready for consumption