Melt the milk chocolate in microwave for few seconds on a small plate. Spread broken cashew on another plate.

Take the serving glass, coat the rim of the glass with melted chocolate. Now invert on cashew plate. Coat with broken cashew. Keep the glass in the fridge.

Now mix the cornflour in 5 tsps milk and keep aside.

Mix the Bru coffee powder, Coco powder and honey in the remaining milk and keep to heat on low to medium heat

Once it comes to boil stir in the cornflour mixture.

Whisk for few seconds till thick.

Take the prepared glass out of the fridge, add one or two scoops of ice cream. Now pour in the hot coffee. Enjoy watching the ice cream float to the top Garnish with chocochips

And voila! Don't wait another second. Start sipping right away. Enjoy.