Paneer paratha

Name: Paneer paratha
Cuisine: Indian
Ingredients: 200 gm Paneer -; 1 mediums size Capsicum (finely chopped); 1 medium size Onion (finely chopped); 2 Green chilli (finely chopped); leaves Coriander; 1 tsp Jeera powder; to taste Salt-according; 2 medium size bowl Wheat flour; 1-2 spoon Ghee par paratha

Ankita Mishra @cook_10200544

Paneer paratha

Ankita Mishra @cook_10200544

Saved

Ingredients

200 gmPaneer -
1 mediums sizeCapsicum (finely chopped)
1 medium sizeOnion (finely chopped)
2Green chilli (finely chopped)
leavesCoriander
1 tspJeera powder
to tasteSalt-according
2 medium size bowlWheat flour
1-2 spoonGhee par paratha

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Steps

1

Crush the paneer properly using your hands
2

Now add onion, capsicum, green chillies and coriander leaves, jeera powder and salt in paneer and mix it well
3

Make a soft dough of wheat flour
4

Pinch small circles from the dough or as for your choice. Fill the circles with prepared paneer mixture and roll it to make paratha.
5

Now heat tawa and cook paratha using 1-2 spoon ghee. Serve hot with green chutney and butter.