Steps
- 1
HEAT OIL IN A WOK. ADD JEERA, GINGER GARLIC PASTE & SAUTE FOR 1 MIN. add onion, tomato, salt, garam masala, red chilli, coriander powder, turmeric and mix well.
- 2
Add cauliflowr and potato and mix well. cover it with a lid and cook on slow flame till cooked.
- 3
Add coriander leaves and mix well. serve hot.
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