Beetroot pulav

Name: Beetroot pulav
Total time: 900 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup basmati rice; 1 beetroot finely chopped; 1/4 cup fresh green peas; 1 tsp ginger garlic paste; 1 onion finely chopped; 1 green chilli chopped; 1/2 tsp garam masala powder; pinch turmeric powder; 1.5 cup water; 1 tsp coriander leaves chopped; to taste salt; 1 tsp oil; 1 tsp ghee; 2 cloves; 1 inch cinnamon stick; 2 cardamoms; 1/2 tsp cumin seeds

payaljain @cook_8110556

beetroot has several nutrients needed for good health. beetroot rice is very easy to prepare and also very healthy.

payaljain @cook_8110556

beetroot has several nutrients needed for good health. beetroot rice is very easy to prepare and also very healthy.

Saved

Ingredients

15 minutes

2 servings

1 cupbasmati rice
1beetroot finely chopped
1/4 cupfresh green peas
1 tspginger garlic paste
1onion finely chopped
1green chilli chopped
1/2 tspgaram masala powder
pinchturmeric powder
1.5 cupwater
1 tspcoriander leaves chopped
to tastesalt
1 tspoil
1 tspghee
2cloves
1 inchcinnamon stick
2cardamoms
1/2 tspcumin seeds

Saved

Steps

15 minutes

1

In a pressure cooker heat oil and ghee
2

Add cinnamon, cloves, cardamoms and cumin seeds
3

Let it splutter then add ginger garlic paste, onion and green chilli
4

Fry till raw smell goes
5

Then add garam masala powder and turmeric powder and fry for a minute
6

Add beetroot and peas and saute for 2 minutes
7

Add salt and soaked rice (wash and soak the rice for 15 minutes then drain the water) and give a quick saute till the masalas are nicely coated with the rice
8

Add water and close the lid
9

Pressure cook for 2 whistles
10

Once pressure releases open the lid and transfer the pulav to a serving bowl
11

Garnish with coriander leaves and serve