Fish egg with palak

Name: Fish egg with palak
Total time: 1800 s
Yield: 4 pe0ple
Cuisine: Indian
Ingredients: 4 Fish egg; as required Palak chopped; 2 onion chopped; Ginger garlic paste; 1 tsp dhania powder; 1/2 red chilli powder; 2 green chilli chopped; 1 tsp haldi; 1 tsp meat masala; 1 tomato chopped; Green dhania for garnish; as per taste Namak; 1/2 jeera,tejpata

mitu jha @cook_10202464

Fish egg with palak

mitu jha @cook_10202464

Saved

Ingredients

30 min

4 pe0ple

4Fish egg
as requiredPalak chopped
2onion chopped
Ginger garlic paste
1 tspdhania powder
1/2red chilli powder
2green chilli chopped
1 tsphaldi
1 tspmeat masala
1tomato chopped
Green dhania for garnish
as per tasteNamak
1/2jeera,tejpata

Saved

Steps

30 min

1

Ek bowl me fish egg ko le.ab palak, 1/2 tsp haldi,1 onion,garlic paste namak,green chilli,besan dalkar mix karein.
2

Ab ek kadhai me oil dale ar pakore ki tarah fry kar le.
3

Ab kadhai me 2 tsp oil, jeera tejpata,hing dalkar pakne de.
4

Ab 1 katta hua onion,ginger garlic paste dalkar brown hone tak fry karein.
5

Ab sare masala ar tomato,namak dalkar chalate rahein jab masala oil chor de tab pani dale ar ubalne de.
6

10 min tak ubalne ke baad fish egg pakore dal de.
7

Ab gas ko band karein,ar green dhaniye se sajaye.