A picture of Copper Pennies.

Copper Pennies

toni62 @cook_3922015

Took me awhile to find. Haven't made for long time. My mother liked alot

Took me awhile to find. Haven't made for long time. My mother liked alot

Copper Pennies

toni62 @cook_3922015

Took me awhile to find. Haven't made for long time. My mother liked alot

Took me awhile to find. Haven't made for long time. My mother liked alot

Saved

Ingredients

2 lbcarrots, sliced
1 canTomato soup
3/4 cupvinegar
1/2 cupvegetable oil
1 largeonion, sliced
1Bell pepper, sliced
1 cupsugar

Saved

Steps

1

Peel carrots; cook in salted water. Drain, then let cool.
2

Mix soup, sugar, oil, and vinegar. Pour over carrots, onions, and bell peppers.
3

Let set overnight.

Saved

Cooksnaps

Saved

toni62 @cook_3922015

on September 20, 2015 08:22

Comments

Keywords

Onion Vege Bell Pepper Carrot Tomato

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