Seared Ahi Tuna with Blackened Puffed Rice

Name: Seared Ahi Tuna with Blackened Puffed Rice
Total time: 2400 s
Yield: 3 servings
Cuisine: American
Ingredients: 1 dash Rice wine; 4 dash Soy Sauce; 1 dash Sesame Oil; 1 dash Chili Oil; 1 dash Rice wine vinegar; 3 tbsp White sugar; 1 cup White or sushi rice; 1 Filet of Yellow Fin (Ahi) tuna

Nathan Hsieh @cook_3505967

Seared Ahi Tuna with Blackened Puffed Rice

Nathan Hsieh @cook_3505967

Saved

Ingredients

40 mins

3 servings

1 dashRice wine
4 dashSoy Sauce
1 dashSesame Oil
1 dashChili Oil
1 dashRice wine vinegar
3 tbspWhite sugar
1 cupWhite or sushi rice
1Filet of Yellow Fin (Ahi) tuna

Saved

Steps

40 mins

1

Place the filet of tuna in the marinade for 30 minutes
2

In a metal bowl, mix the soy sauce, sesame oil, sugar, rice wine, and chili oil.
3

After the rice has finished cooking, take the rice out and fan it in a non heat conductive container. Then add the rice wine vinegar and stir
4

Heat a pan with oil and place the filet of tuna in it. Sear for 20 seconds on each side
5

Wash rice then cook in in a rice cooker. (1 cup of rice=1 cup of water)
6

Take a handful of rice and squeeze into a round or square shape. Make sure to squeeze tight
7

Then seat the rice in a pan with oil. Shake the pan every 3 seconds so the rice doesn't stick
8

Heat left over marinade in a pan and add more soy sauce to create a glaze
9

Serve with cucumber or garnish of choice