Marinate chicken for 60 mins in fridge

In a skillet preheat pan on med heat and add marinated chicken when hot. Pour remainder of marinade over top of chicken.

Cook till no pink inside. While cooking get cheese, tortillas, onion and tomato ready.

Take chicken off when done and let rest. When able cut chicken into bite size slices.

Heat tortillas. I did mine on a flat top. Put all filling in with chicken and fold over.

Cook until cheese is evenly melted.

Take off flat top or grill and cut into triangles.