Griff's moist and fluffy ginger bread cake

Name: Griff's moist and fluffy ginger bread cake
Total time: 3600 s
Yield: 2 servings
Cuisine: American
Ingredients: 1/2 cup veg or peanut oil; 1/2 cup sugar; 1/2 cup molasses; 1 tbsp minced crystallized ginger; 1 large egg; 1 1/2 cup flour; 1/2 tbsp ground ginger; 1 tsp cinnamon; 1/2 tsp salt; 1/4 tsp ground cloves; 1/2 cup water; 1/2 tbsp baking soda

rgriffith000 @rgriff000

Dexter, Maine

double this recipe for a 9x13 cake pan.

rgriffith000 @rgriff000

Dexter, Maine

double this recipe for a 9x13 cake pan.

Saved

Ingredients

1 hour

2 servings

1/2 cupveg or peanut oil
1/2 cupsugar
1/2 cupmolasses
1 tbspminced crystallized ginger
1 largeegg
1 1/2 cupflour
1/2 tbspground ginger
1 tspcinnamon
1/2 tspsalt
1/4 tspground cloves
1/2 cupwater
1/2 tbspbaking soda

Saved

Steps

1 hour

1

preheat oven to 325°F
2

grease two ceramic baking mugs or cupcake tin
3

in one bowl mix sugar, oil, molasses, minced ginger, and eggs. beat until smooth
4

in another bowl mix flour, ground ginger, cinnamon, salt, and cloves
5

slowly beat flour mix into liquid mix until smooth.
6

in a small sauce pan bring water to a boil and mix in baking soda. beat into batter until smooth
7

split between two baking mugs and bake 40-55 minutes depending on cooking vessel
8

serve with your favorite ice cream