Guava Crush vth Potato Rissoti
#mealfortwo
#valentine special
Open in Cookpad AppSteps
- 1
Take 2 guavas,wash nd chopped in pieces. Place in mixy by adding kala namak, black pepper, sugar nd little water. Crush it. Pour d mixture in a glass by adding 1/2 crush to 1/2 water ratio. Garnish as u want. 🙂
- 2
For Potato Rissoti, take potatoes nd grate it. Add salt, lal mirch nd jeera. Can add cheese too (optional).
- 3
Mix it well nd before it starts losing water place it in a shallow frying pan adding oil. Fry on both sides by giving a crispy texture.
- 4
Once fried, place in plate and Garnish as u want. Rissoti is ready 🙂
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