Guava Crush vth Potato Rissoti

Name: Guava Crush vth Potato Rissoti
Yield: 2 pax
Cuisine: Indian
Ingredients: 2 piece Guava; Sugar 2 tspoon; Kala namak 1 tspoon; Black pepper 1 tspoon; Strawberry nd dhaniya patta fir Garnishing; Potatoes 2 big; Salt as per taste; Lal mirch 2 t spoon; Jeera 1 t spoon; Oil for frying

Ruchita Saxena @cook_10069283

#mealfortwo
#valentine special

Ruchita Saxena @cook_10069283

#mealfortwo
#valentine special

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Ingredients

1/2 an hr

2 pax

2 pieceGuava
Sugar 2 tspoon
Kala namak 1 tspoon
Black pepper 1 tspoon
Strawberry nd dhaniya patta fir Garnishing
Potatoes 2 big
Salt as per taste
Lal mirch 2 t spoon
Jeera 1 t spoon
Oil for frying

Saved

Steps

1/2 an hr

1

Take 2 guavas,wash nd chopped in pieces. Place in mixy by adding kala namak, black pepper, sugar nd little water. Crush it. Pour d mixture in a glass by adding 1/2 crush to 1/2 water ratio. Garnish as u want. 🙂
2

For Potato Rissoti, take potatoes nd grate it. Add salt, lal mirch nd jeera. Can add cheese too (optional).
3

Mix it well nd before it starts losing water place it in a shallow frying pan adding oil. Fry on both sides by giving a crispy texture.
4

Once fried, place in plate and Garnish as u want. Rissoti is ready 🙂