Steps
- 1
Take a pan add oil crackle jeera and heeng add potatoes and peas
- 2
Add ciba coriander powder
- 3
Add salt, chilli powder &cook 10mnts
- 4
Add ciba Amchoor powder
- 5
Gas turn off
- 6
Scoop 7 tomatoes
- 7
Fill with aalu mixture
- 8
Make puree with 2tomatoes, ginger &green chilli
- 9
Take a pan add oil crackle jeera and heeng
- 10
Add chilli powder and1/4cup of water
- 11
Then add ciba turmeric
- 12
Add ciba coriander powder
- 13
Cook well for 2-3mnts
- 14
Add ciba Garam masala
- 15
Add 1glass of water and salt
- 16
Give them 3boil arrange tomatoes and cook simmer flame for 10mnts
- 17
Garnish with chopped coriander leaves..
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