Squid Masala Fry

Name: Squid Masala Fry
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 500 gms Squid rings; 2 tsp ginger garlic paste; 3 green chillies chopped; 1 tsp Chilly powder; 1 tsp Pepper powder; 1 tsp turmeric powder; 1 tsp Garam masala powder; 1 sprig curry leaves; 2 tsp Lemon Juice; to taste Salt; 2 tbsps oil; Few coriander leaves chopped

Akum Raj Jamir @cook_9010520

Chennai

#fish
My love for seafood is so immense, squid being one of my favourite seafood it is roasted to perfection with simple masalas and taste delicious. Explore the recipe.

Akum Raj Jamir @cook_9010520

Chennai

#fish
My love for seafood is so immense, squid being one of my favourite seafood it is roasted to perfection with simple masalas and taste delicious. Explore the recipe.

Saved

Ingredients

15-20 mins

4 servings

500 gmsSquid rings
2 tspginger garlic paste
3green chillies chopped
1 tspChilly powder
1 tspPepper powder
1 tspturmeric powder
1 tspGaram masala powder
1 sprigcurry leaves
2 tspLemon Juice
to tasteSalt
2 tbspsoil
Few coriander leaves chopped

Saved

Steps

15-20 mins

1

Take the squid in a mixing bowl.
2

Add all the ingredients in the bowl except oil and coriander leaves.
3

Mix them well coating the masalas nicely
4

Take a pan and add the squid and cook them for about 5 mins or little more stirring them frequently till the water released from the squid evaporates completely.
5

Add the oil and roast them in medium heat till golden brown for about 10-15 mins or till the squid is cooked completely.
6

Add chopped coriander leaves, give a quick stir and take off the heat.