Cauliflower Stir Fry with Prawns

Name: Cauliflower Stir Fry with Prawns
Cuisine: Indian
Ingredients: 1 med, size cauliflower, cut into small florettes; 2 tbsp. oil; 1/2 tsp. mustard seeds; 1 tsp. urad dal (split black gram); 1/2 cup prawns, cleaned and deveined; 2 onions, chopped; 2 green chilies, slit; 3-4 cloves garlic, chopped; leaves few curry; to taste salt; 1/2 tsp. turmeric powder; coriander leaves to garnish

Bethica Das @kitchen_flavours

Sharjah (UAE)

#fishandseafood - A simple and a yummy side dish to be had with chapattis. This curry can be stuffed in parathas and made into a frankie roll. It also serves as a side dish with dal-chawal, sambar-rice or curd-rice. For a veg. version, prawns can be substituted with some soya bean chunks.

Bethica Das @kitchen_flavours

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Ingredients

1med, size cauliflower, cut into small florettes
2 tbsp.oil
1/2 tsp.mustard seeds
1 tsp.urad dal (split black gram)
1/2 cupprawns, cleaned and deveined
2onions, chopped
2green chilies, slit
3-4 clovesgarlic, chopped
leavesfew curry
to tastesalt
1/2 tsp.turmeric powder
coriander leaves to garnish

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Steps

1

Heat oil in a pan and temper with mustard seeds. After it stops spluttering, add the urad dal and saute till it changes colour. Then add the prawns and fry for a few seconds.
2

Now add the cauliflower, onion, garlic, green chilies, curry leaves, salt and turmeric powder and cook, covered on a low flame.
3

Sprinkle water at intervals and stir. Cook till the cauliflower is soft. Serve, garnished with coriander leaves.