Sev puri

Name: Sev puri
Total time: 900 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 16 papdis (crisp puris); 3/4 cup sev or as required; 2 large potatoes(boiled); 1 medium onion(finely chopped); 1 medium tomato (finely chopped); Chopped coriander; 1 green chilli (chopped); 1/2 cup mint coriander chutney; 1/2 cup sweet tamarind chutney; 1 tsp red chilli powder; 2 tsp roasted cumin powder; 2 tsp chaat masala; 2 tsp lemon juice

Snehlata Chauhan @cook_9702477

#mealfortwo
Another favourite of my valentine

Snehlata Chauhan @cook_9702477

#mealfortwo
Another favourite of my valentine

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Ingredients

15 mins

2 servings

16papdis (crisp puris)
3/4 cupsev or as required
2large potatoes(boiled)
1medium onion(finely chopped)
1medium tomato (finely chopped)
Chopped coriander
1green chilli (chopped)
1/2 cupmint coriander chutney
1/2 cupsweet tamarind chutney
1 tspred chilli powder
2 tsproasted cumin powder
2 tspchaat masala
2 tsplemon juice

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Steps

15 mins

1

Arange the puris on plate.top it up with boiled mashed potatoes.
2

Add chopped onions and tomatoes to it.
3

Sprinkle chaat masala and cumin powder on it,
4

Add green chutney as you like then tamarind chutney as you need.
5

Sprinkle sev on top again sprinkle some chaat masala,cumin powder.
6

Add lime juice to the sev puri.Garnish sev puri with chopped coriander leaves.
7

Serve sev puri immediately.