Authentic home cooking from Egypt, with US measurements. 
Open in Cookpad AppSteps
- 1
Finely chop the lamb fat in a food processor and transfer it to a large mixing bowl.
- 2
Soak the bulgur in warm water for about 15 minutes, then drain it well.
- 3
Next, chop the onions finely in the food processor (after removing the fat), then squeeze out the excess liquid. Use only the onion pulp for mixing.
- 4
In a bowl, combine the lamb fat, ground meat, onion pulp, drained bulgur, chopped parsley, salt, black pepper, and spices. Mix everything thoroughly.
- 5
Shape the mixture into kofta logs, making sure they are slightly hollow in the center, and arrange them on a baking sheet.
- 6
Pour the reserved onion juice (it will be a bit thick from the fat) over the kofta before baking.
- 7
Bake in a preheated oven at high heat for about 20 minutes.
- 8
Meanwhile, prepare the grilled salad.
- 9
Serve the kofta on top of the salad and enjoy!
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