Chicken pasta and veggie bake

Name: Chicken pasta and veggie bake
Total time: 1200 s
Yield: 5 servings
Cuisine: American
Ingredients: 1/2 Red capsicum diced; 1/2 medium brown onion diced; 1/2 cup Frozen corn kernels; 1 can 420g condenced cream of chicken soup; 2 tbsp Butter; 2 1/2 cup Cooked spiral or penne pasta; 2 1/2 cup Cooked chicken breast cubed; 3/4 cup Water; 1/2 cup Milk; 2 cup Cheddar cheese grated then halved; 1/4 cup Breadcrumbs; 1 To taste salt and pepper; 1 To taste ground paprika

kaishtaste @cook_3470016

Chicken pasta and veggie bake

kaishtaste @cook_3470016

Saved

Ingredients

20 mins

5 servings

1/2Red capsicum diced
1/2 mediumbrown onion diced
1/2 cupFrozen corn kernels
1 can420g condenced cream of chicken soup
2 tbspButter
2 1/2 cupCooked spiral or penne pasta
2 1/2 cupCooked chicken breast cubed
3/4 cupWater
1/2 cupMilk
2 cupCheddar cheese grated then halved
1/4 cupBreadcrumbs
1To taste salt and pepper
1To taste ground paprika

Saved

Steps

20 mins

1

Preheat oven 190 c
2

In lge pot over med to high heat,saute onion and capsicum in butter until soft,add frozen corn,cook for 1 min
3

Add soup,water and half the grated cheese,combine,add milk gradually while stirring
4

Cook over med heat until cheese has melted,stir in pasta and chicken,season to taste with salt and pepper
5

Transfer mixture into a greased casserole dish(approx 30x15cm). Sprinkle with breadcrumbs and paprika to taste
6

Bake in oven for approx 15 mins,remove and top with remaining cheese, bake for a further 5 mins or until cheese has melted.
7

Let stand for 3-6 mins,serve