Skillet Chicken Cacciatore

Name: Skillet Chicken Cacciatore
Total time: 300 s
Yield: 6 servings
Cuisine: American
Ingredients: 1 tbsp olive oil; 2 lb boneless, skinless chicken thighs or breasts; 1 medium onion, sliced; 1 jar (4.5 oz.) sliced mushrooms, drained; 1 jar (1 lb. 8 oz.) Ragu® Chunky Pasta Sauce

ragu @cook_3751453

Cacciatore means 'hunter-style' which includes mushrooms, onions, tomatoes and herbs.

ragu @cook_3751453

Cacciatore means 'hunter-style' which includes mushrooms, onions, tomatoes and herbs.

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Ingredients

5 mins

6 servings

1 tbspolive oil
2 lbboneless, skinless chicken thighs or breasts
1 mediumonion, sliced
1 jar(4.5 oz.) sliced mushrooms, drained
1 jar(1 lb. 8 oz.) Ragu® Chunky Pasta Sauce

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Steps

5 mins

1

Heat olive oil in 12-inch skillet over medium-high heat and cook chicken, onion and mushrooms 10 minutes or until onion is tender and chicken is lightly browned.
2

Stir in Pasta Sauce. Bring to a boil over high heat. Reduce heat to low and simmer covered 15 minutes or until chicken Is thoroughly cooked. Serve, if desired, with hot cooked pasta.
3

Prep time: 5 min Cook time: 25 min