Bring large pot of lightly salted water to a boil. Add pasta and cook 12-14 minutes or until Al denta, then drain.

Heat oil in large skillet. Saute garlic until tender, then stir in chicken. Season with red pepper flakes. Cook until chicken is golden and cooked through.

In pan pasta was cooked in, combine pasta, chicken, sun dried tomatoes, and pesto. Toss to coat evenly!